PEGASUS BAY MAESTRO MERLOT CABERNET MALBEC

blackcurrant, blackberry, plum aromas, fine grained tannins mouthrich and filling

PEGASUS BAY MINUETTO SAUVIGNON SEMILLON

QUARTZ REEF METHODE TRADITIONNELLE BRUT NV

royal gala apples, hint of lime, invigorating cool, creamy acidity

QUARTZ REEF METHODE TRADITIONNELLE ROSE NV

alpine strawberries, on brioche, focused, fresh and crisp

QUARTZ REEF METHODE TRADITIONNELLE VINTAGE

QUARTZ REEF PINOT GRIS

spice, ginger, grapefruit, white stonefruit aromas, rich oily texture, minerality, lingering

QUARTZ REEF PINOT NOIR

spiced, ripe pinot aromatics, lush berries, structured tannins - longevity

QUARTZ REEF BENDIGO PINOT NOIR

fine aromatic herbs, smooth, succulent, chocolate and sweet - fine rolling tannins

RADBURND HAWKES BAY CHARDONNAY

Citrus notes, with sweet French oak - lovely freshness and finesse, elegant.

RADBURND HAWKES BAY SYRAH

Elegant - exotic and red fruit flavours, fine tannins, with lingering length - delight to drink.

RADBURND HAWKES BAY MERLOT CABERNET

Aromas of fragrant berry fruits and sweet French oak, highly structured with balanced acidity and tannin.

RICHMOND PLAINS CHARDONNAY

white peach, nectarine, citrus aromas - smooth, rich palate, tropical fruit flavours - subtle oak background - vegan